RECIPE :
Fried Potatoes, Onions, and Smoked Polish Sausage is a comforting and flavorful dish that brings the essence of homestyle cooking to your table. Whether you’re preparing it for a simple family dinner or a cozy brunch, this dish promises a hearty and satisfying meal. Gather your ingredients, sizzle your skillet, and savor the crispy potatoes, sweet onions, and smoky sausage in every bite.
Fried Potatoes, Onions, and Smoked Polish Sausage
“Fried Potatoes, Onions, and Smoked Polish Sausage is a hearty homestyle dish that combines the satisfying flavors of crispy potatoes, sweet sautéed onions, and smoky sausage.”
INGREDIENTS:
- 1½ pounds.
- Of russet potatoes, I diced them into 1/2″ cubes.
- A pound.Of sliced smoked sausage.
- 2 Tbsp.
- Of olive oil.
- ½ Tsp.Of seasoned salt.
- ½ Tsp.
- Of Italian Seasoning.
- ½ large red bell pepper.
- ½ large green bell pepper.
- A small diced onion.
- Black pepper to taste Shredded parmesan cheese, for garnish.
INSTRUCTIONS:
- In a large pan, sauté the onion in a tablespoon of butter over medium heat until the onion becomes translucent.
- Continue cooking the onion until it becomes soft. Remove the cooked onion from the pan and set it aside.
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil until the butter has melted. Add the potatoes, seasoned salt, Italian seasoning, and pepper.
- Cover the skillet and simmer, turning the potatoes occasionally, for about 15 minutes or until the vegetables have slightly softened.
- Add the sausage and cook for an additional 10 minutes.
- Combine the cooked onions and peppers in the skillet, sautéing until the peppers become soft and crisp.
- If desired, sprinkle Parmesan cheese over the top before serving.
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