Fried Mushrooms
why make this recipe
Fried mushrooms are a delicious and easy appetizer or snack. They are crispy on the outside and tender on the inside, packed with flavor that everyone loves. Whether you’re hosting a party or just want a tasty treat, this recipe brings the joy of fried food to your table.
how to make Fried Mushrooms
Ingredients:
- 1 pound small button mushrooms, ends trimmed
- 1 1/2 cups all-purpose flour, divided
- 1 cup beer
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
- 1 tablespoon fresh parsley, chopped
Directions:
- Heat 3 inches of oil in a deep pot to 375°F.
- Toss the mushrooms in 1/2 cup of flour, shaking off any excess.
- In a medium bowl, whisk together the remaining 1 cup of flour, beer, salt, pepper, garlic powder, and onion powder until smooth.
- Dip each mushroom into the batter, letting the excess drip back into the bowl.
- Fry 4-5 mushrooms at a time in the hot oil until golden brown, about 7 minutes. Remove the mushrooms and drain on paper towels. Repeat with the remaining mushrooms.
- Sprinkle with chopped parsley and serve immediately.
how to serve Fried Mushrooms
Serve fried mushrooms hot for the best taste. They go well with a dipping sauce like ranch, garlic aioli, or even ketchup. You can also serve them alongside other appetizers for a fun snack platter.
how to store Fried Mushrooms
If you have any leftover fried mushrooms, let them cool to room temperature. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F for a few minutes to regain their crispiness.
tips to make Fried Mushrooms
- Make sure the oil is hot enough before frying; this helps to give the mushrooms a golden color and crispy texture.
- Do not overcrowd the pot while frying. Fry in small batches to ensure even cooking.
- For extra flavor, let the batter sit for a few minutes before dipping the mushrooms.
variation
You can change the flavor by adding different spices or herbs to the batter. Try adding cayenne pepper for a bit of heat, or use different types of mushrooms like portobello or shiitake for different tastes and textures.
FAQs
1. Can I use other types of mushrooms for this recipe?
Yes, you can use other mushrooms like portobello or shiitake. Just slice them into smaller pieces if they are large.
2. Can I make the batter ahead of time?
It’s best to make the batter just before frying to keep it fresh and bubbly. However, you can have your mushrooms ready to coat and fry later.
3. What can I use instead of beer in the batter?
If you prefer not to use beer, you can substitute it with sparkling water or club soda for a similar effect.
Fried Mushrooms
Ingredients
Mushroom Preparation
- 1 pound small button mushrooms, ends trimmed Can substitute with other mushrooms like portobello or shiitake.
Batter
- 1 1/2 cups all-purpose flour, divided 1/2 cup for tossing mushrooms, rest for batter.
- 1 cup beer Can substitute with sparkling water or club soda.
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Frying
- Oil for frying Ensure oil is hot enough for frying.
Garnish
- 1 tablespoon fresh parsley, chopped For garnish before serving.
Instructions
Preparation
- Heat 3 inches of oil in a deep pot to 375°F.
- Toss the mushrooms in 1/2 cup of flour, shaking off any excess.
Batter Mixture
- In a medium bowl, whisk together the remaining 1 cup of flour, beer, salt, pepper, garlic powder, and onion powder until smooth.
Frying
- Dip each mushroom into the batter, letting the excess drip back into the bowl.
- Fry 4-5 mushrooms at a time in the hot oil until golden brown, about 7 minutes.
- Remove the mushrooms and drain on paper towels. Repeat with the remaining mushrooms.
- Sprinkle with chopped parsley and serve immediately.
