As cabbage is the main ingredient of this recipe has very low calories index beside this it has an impressive nutrient profile. Well known for its high content of vitamin C and it is also a potent antioxidant that helps to protect against heart disease, certain cancers and vision loss
I don’t know what it is about Southern Bacon-Fried Cabbage, but like I said, I cannot stop eating it when it’s made! I find myself grabbing a spoon from the drawer to get a taste …. you know, you have to taste test when you’re cooking! Five minutes later, the same thing! The great thing is my family digs this side dish just as much as I do, so there are never any leftovers! Which, I guess depending on how you look at it, that’s a good thing! The only problem is that it means there is less for me … which maybe that’s why I have to “taste-test” it so much?! I have to make sure I get my fair portion!!
QuickTip: Some added butter….it makes a fabulous difference!
How to make it?
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