A delicious twist on a classic pineapple upside down cake, this Strawberry Upside Down Cake is perfect for summer. With the bright strawberry topping baked right in, this cake is easy to make and beautiful too!
This Strawberry Upside Down Cake is inspired by my Pineapple Upside Down Cake, one of my favorite desserts. Like the original pineapple version, this recipe starts with my moist vanilla cake, with just a few changes to account for the difference in pan size.
As a good upside down cake should be, this strawberry cake is moist and a little dense – but the good kind of dense. It’s still tender and not heavy. It’s a sweet cake but not too sweet, which works perfectly with the fresh strawberry flavor.
The strawberry topping is made with just 3 ingredients and baked right into the top of the cake, making this a super easy dessert. That’s one thing I’ve always loved about upside down cakes – they look fancy but in reality, they’re so easy!
The red strawberries are naturally colorful and beautiful, adding a pop of color to the dessert table and ensuring all eyes are on this cake. It’s great for summer and perfect for holidays featuring red like the 4th of July, Memorial Day, Labor Day and other celebrations too.
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