Crockpot French Onion Meatloaf with Melted Swiss Cheese
Why Make This Recipe
Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delightful twist on a classic dish. It combines the rich flavors of caramelized onions with juicy meatloaf, all topped with melted Swiss cheese. This recipe is perfect for busy days since you can let it cook slowly while you go about your activities. The end result is a warm meal that fills the house with mouthwatering aromas.
How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 6 slices Swiss cheese
- Fresh thyme or parsley, chopped (for garnish)
Directions:
I. In a skillet over medium heat, melt butter and olive oil. Add the sliced onions and sauté until golden and caramelized, about 15–20 minutes. Set aside.
II. In a large bowl, mix the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until fully combined.
III. Form the beef mixture into a loaf shape and place it into the bottom of your slow cooker.
IV. Pour the beef broth over the meatloaf and top with half of the caramelized onions.
V. Cover and cook on low for 6–7 hours, or on high for 3–4 hours.
VI. About 15 minutes before serving, top the meatloaf with the remaining caramelized onions and the Swiss cheese slices. Cover until the cheese is melted.
VII. Garnish with chopped thyme or parsley and serve warm.
How to Serve Crockpot French Onion Meatloaf with Melted Swiss Cheese
Serve this meatloaf with a side of mashed potatoes, green beans, or a fresh garden salad. The melted Swiss cheese adds a creamy touch, making every bite delicious. You can also serve it with crusty bread to soak up any extra juices on the plate.
How to Store Crockpot French Onion Meatloaf with Melted Swiss Cheese
To store leftovers, let the meatloaf cool down and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the meatloaf. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It should last for about 2 months.
Tips to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
- Make sure to caramelize the onions well; this adds great flavor to the meatloaf.
- Don’t skip the Worcestershire sauce; it enhances the taste of the beef.
- For a spicier option, add some chopped jalapeños or a dash of hot sauce to the meat mixture.
Variation
You can substitute ground turkey or chicken if you prefer a lighter option. Additionally, try using different types of cheese like cheddar or provolone for a new flavor twist.
FAQs
1. Can I use other types of cheese instead of Swiss?
Yes, you can use cheddar, provolone, or mozzarella cheese for a different flavor.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture the night before and store it in the refrigerator. Cook it the next day in the slow cooker.
3. How can I tell when the meatloaf is done cooking?
The meatloaf should reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check. If you don’t have one, make sure it is no longer pink inside.
