French Onion Chicken and Rice Casserole

French Onion Chicken and Rice Casserole is a comforting dish that brings together tender chicken, creamy rice, and lots of cheesy goodness. It’s easy to make and perfect for a cozy family dinner.

Why Make This Recipe

This recipe is great because it’s simple, delicious, and uses rotisserie chicken to save time. It’s a one-dish meal that combines flavors everyone loves, making it perfect for busy nights or when you want to impress guests without much effort.

How to Make French Onion Chicken and Rice Casserole

Ingredients

• 1 rotisserie chicken, shredded
• 1 cup French onion dip
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup fried onions (for topping)
• Salt and pepper to taste
• 1/2 cup chicken broth (optional for moisture)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded rotisserie chicken, French onion dip, cooked rice, mozzarella cheese, and cheddar cheese. Mix well to combine. Add salt and pepper to taste.
3. Transfer the mixture into a greased 9×13 inch baking dish. Spread evenly.
4. If the mixture is too dry, pour chicken broth over the top to add moisture.
5. Bake in the preheated oven for 25-30 minutes, until bubbly and cheese is melted.
6. Remove from the oven and sprinkle the fried onions on top. Return to the oven for an additional 5-10 minutes until the onions are golden and crispy.
7. Let it cool slightly before serving.

How to Serve French Onion Chicken and Rice Casserole

Serve the casserole warm, right from the oven. It goes well with a simple side salad or some steamed vegetables.

How to Store French Onion Chicken and Rice Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven until warmed through.

Tips to Make French Onion Chicken and Rice Casserole

• Use leftover rotisserie chicken to save time and effort.
• For a creamier casserole, add more French onion dip or a splash of cream.
• Make sure to check the casserole near the end of baking to avoid overcooking the fried onions.

Variation (If Any)

You can add vegetables like spinach or peas to make it even healthier. For a spicy kick, add some jalapeños or hot sauce to the mixture.

FAQs

Can I use different cheeses?
Yes, you can use any cheese you like, such as gouda or provolone.

Is there a way to make this dish vegetarian?
You can use a plant-based chicken substitute and vegetable broth instead of chicken broth.

Can I freeze the casserole?
Yes, you can freeze it before baking. Just cover it well. When ready, bake it straight from the freezer, but you may need to increase the baking time.