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French Fried Potatoes

These are the best French Fries – the sugar solution has something to do with the carbohydrates, but by doing it they don’t soak up so much grease, so they get crunchy.

INGREDIENTS :

DIRECTIONS :

  • In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

 

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