French Coconut Pie

Ingredients

3 whole Eggs, Beaten
1-½ cup Sugar
1 cup Flaked Coconut
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9″ Uncooked Pie Shell

Preparation

Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.