My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It’s good with any type of pie crust. It’s perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.
Ingredients:
Directions
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Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
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Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
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Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
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Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
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Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
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Refrigerate at least 2 hours before serving.
