Ingredients :
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240 ml (1 cup) warm milk
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75 g (¼ cup) condensed milk
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1 egg
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30 g (2 tbsp) sugar
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7 g (2 ¼ tsp) dry yeast
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520 g (4 ¼ cup) flour
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1 tsp salt
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50 g (¼ cup) butter, softened
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45 g (3 tbsp) butter
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45 g (3 tbsp) condensed milk
Directions :
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Whisk warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again.
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Combine liquids with dry ingredients – flour and salt.
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Work the dough with the dough hooks until it comes together. Add butter and knead for 10 minutes. Set the dough aside for 1 hour.
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Cut ⅔ of the dough and roll it out into a 25×40 cm rectangle. Roll the dough into a log and cut this log into pieces.
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Place pieces of dough into a prepared baking pan and set aside. To make smaller buns repeat the same process with leftover ⅓ of dough.
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Set the buns aside for 1 hour. Brush the top of each bun with egg wash before baking. Bake at 180C/350F for 25-30 minutes. For smaller buns, 20 minutes will be enough.
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Whisk equal parts of butter and condensed milk. Brush buns with this mixture while they are still warm.
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Remove from the baking molds when they are fully cooled down. Enjoy your fluffy condensed milk bread.
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