Flourless Coconut Greek Yogurt Cake

why make this recipe

Flourless Coconut Greek Yogurt Cake is a fantastic dessert that offers a unique twist on traditional cakes. With its moist texture and delicious coconut flavor, it’s perfect for those who are looking for a gluten-free option. This cake is easy to make and uses simple ingredients that you probably already have in your kitchen. Plus, it’s packed with protein from the Greek yogurt, making it a more nutritious treat for you and your family.

how to make Flourless Coconut Greek Yogurt Cake

Ingredients:

• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1 cup unsweetened shredded coconut
• 3/4 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt

Directions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk the eggs and honey (or maple syrup) together until well combined.
3. Stir in the Greek yogurt and vanilla extract.
4. In another bowl, mix the shredded coconut, almond flour, baking powder, and salt.
5. Combine the wet ingredients with the dry ingredients until just mixed.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before serving.

how to serve Flourless Coconut Greek Yogurt Cake

You can serve this cake plain for a simple treat, or top it with fresh fruits like berries or sliced bananas for added flavor and nutrition. A drizzle of honey or a dollop of whipped cream can also enhance the sweetness if desired. This cake is great for breakfast, dessert, or a snack.

how to store Flourless Coconut Greek Yogurt Cake

To store the cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, store it in the refrigerator for up to a week. You can also freeze individual slices for up to three months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before freezing.

tips to make Flourless Coconut Greek Yogurt Cake

• Make sure to use fresh eggs for better texture and taste.
• If you prefer a sweeter cake, you can increase the amount of honey or maple syrup.
• Experiment with different flavors by adding almond extract or citrus zest for a unique twist.
• Always check the cake a few minutes before the baking time is up to avoid overbaking.

variation (if any)

You can easily adjust this recipe by adding mix-ins like chocolate chips, nuts, or dried fruits. For a chocolate version, substitute some of the almond flour with cocoa powder. This adds great flavor and keeps the cake still flourless.

FAQs

Can I use something other than Greek yogurt?
You can substitute Greek yogurt with regular yogurt or a dairy-free yogurt if you want a dairy-free option.

Can I use shredded sweetened coconut?
Yes, but keep in mind that it will make the cake sweeter. Adjust the honey or maple syrup accordingly if you prefer it less sweet.

How can I tell if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready!