Eggless Vanilla Cake

Why Make This Recipe

Eggless Vanilla Cake is a delightful treat that everyone can enjoy, whether you’re vegan or simply looking for a light and fluffy cake without eggs. This cake is perfect for birthdays, celebrations, or just a simple dessert to enjoy with your afternoon tea. Its soft texture and sweet vanilla flavor make it a favorite among many.

How to Make Eggless Vanilla Cake

Ingredients:

• 2 1/2 cups (312g) all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup (200g) granulated sugar
• 1 cup (240g) plain yogurt or curd
• 1/2 cup (120ml) vegetable oil
• 3/4 cup (180ml) milk, at room temperature
• 1 tbsp vinegar (white or apple cider)
• 2 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
3. In another bowl, mix the wet ingredients: yogurt, sugar, vegetable oil, milk, vinegar, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into a greased and floured cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

How to Serve Eggless Vanilla Cake

You can serve the Eggless Vanilla Cake plain or top it with frosting, powdered sugar, or fresh fruits for added flavor. It pairs well with a scoop of ice cream for a delightful dessert.

How to Store Eggless Vanilla Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to cover it well to keep it moist.

Tips to Make Eggless Vanilla Cake

• Make sure your ingredients are at room temperature before mixing; this helps the cake rise better.
• Don’t overmix the batter; gently stir until just combined for a light and fluffy texture.
• You can add nuts or chocolate chips to the batter for a tasty variation.

Variation

You can easily adapt this Eggless Vanilla Cake recipe by adding flavors like lemon zest or almond extract. If you want a chocolate version, simply replace some of the flour with cocoa powder.

FAQs

1. Can I use non-dairy yogurt for this recipe?
Yes, you can use non-dairy yogurt or plant-based alternatives as a substitute for regular yogurt.

2. What can I use instead of vinegar?
You can use lemon juice instead of vinegar for a similar effect in this recipe.

3. Can I freeze this cake?
Yes, you can freeze the Eggless Vanilla Cake. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to three months.