Egg burrito

Taking cues from a TikTok hack, this Egg Burrito recipe is the perfect choice for a quick weekday breakfast. In just 10 minutes, you can enjoy a savory and crunchy morning meal, a significant improvement over the usual options like cold cereal or a crumbly granola bar.

“Wrap up a burst of flavor in a handheld delight with Egg Burrito, a satisfying and customizable creation that combines fluffy eggs, savory fillings, and zesty salsa for a breakfast or brunch experience on the go.”

The Story of Egg Burrito:

Egg Burrito is a culinary journey wrapped in a tortilla, blending the simplicity of scrambled eggs with an array of delectable fillings. This versatile creation caters to individual preferences, allowing you to craft a personalized burrito that bursts with flavors, textures, and the comforting warmth of a freshly made breakfast.

Why You Should Make this recipe:

• Quick and Portable: Enjoy the convenience of Egg Burrito, a quick and portable breakfast option that ensures a flavorful start to your day, whether at home or on the go.
• Customizable Goodness: Customize your burrito with a variety of fillings, from cheese and vegetables to meats and salsa, creating a breakfast masterpiece tailored to your taste.
• Protein-Packed: Benefit from the protein-packed goodness of eggs, providing a satisfying and nutritious foundation for your morning meal.

How to Serve:

Serving Egg Burrito is a straightforward and delicious process:

1. Scramble and Season: Scramble eggs in a pan, seasoning them with salt and pepper for a simple yet flavorful base.
2. Fill and Wrap: Add your choice of fillings, such as sautéed vegetables, cheese, and cooked meats, to the center of a tortilla. Fold the sides and roll it into a burrito.
3. Optional Heat: Heat the burrito on a griddle or in a microwave for a warm and melty experience, enhancing the flavors of the fillings.

What Goes Well With this recipe:

Egg Burrito pairs beautifully with complementary additions:

• Avocado Slices: Enjoy with creamy avocado slices for a buttery and nutritious addition.
• Salsa or Hot Sauce: Serve with your favorite salsa or hot sauce for an extra kick of flavor.
• Fresh Fruit: Pair with fresh fruit like sliced melon or berries for a refreshing side.

Storage Info:

If there are any leftovers, here’s how to keep the freshness of Egg Burrito:

1. Cool Down: Allow the burrito to cool to room temperature before storing any remaining portions.
2. Wrap and Refrigerate: Wrap the burrito in foil or parchment paper and store it in the refrigerator for up to a day.
3. Reheat (Optional): Reheat in the microwave or oven for a warm and satisfying meal when ready to enjoy.

Tips and Notes:

• Tortilla Choices: Opt for whole-grain or low-carb tortillas for a healthier twist on the classic burrito.
• Fillings Variety: Experiment with different fillings such as black beans, diced tomatoes, or cilantro for a diverse and flavorful experience.
• Meal Prep Friendly: Prepare the scrambled eggs and fillings in advance for quick assembly and a fuss-free morning routine.

“Savor the handheld delight of Egg Burrito, where each bite is a flavorful combination of eggs, fillings, and the joy of a portable breakfast creation.”

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RECIPE :

Egg burrito

INGREDIENTS:

• 4 eggs divided
• Salt and freshly ground black pepper
• 2 teaspoons minced fresh chives divided, plus more for garnish
• 1/4 cup shredded cheddar cheese
• 2 (8-inch) flour tortillas
• Salsa and sour cream, for serving

INSTRUCTIONS:

1. Preheat the oven to 200 degrees and line a rimmed baking sheet with parchment paper or foil for easy cleanup.
2. Coat a small non-stick skillet with non-stick spray and heat over medium-high heat.
3. In a small bowl, whisk together two eggs, salt, and pepper to taste (such as ¼ teaspoon salt and ⅛ teaspoon pepper).
4. Add the egg mixture to the heated skillet and sprinkle it with 1 teaspoon chives and 2 tablespoons shredded cheese.
5. Cook the eggs without moving them until they are almost set, approximately 2 minutes. Use a rubber spatula to gently release the eggs from the side of the pan.
6. Place a tortilla on top of the eggs and cook for an additional 30 seconds. Flip the tortilla and eggs together, then cook until the eggs are fully set, which takes about 30 seconds to 1 minute longer.
7. Using a spatula, gently fold over 1/3rd of the tortilla and fold over once more to create the burrito. Continue cooking to toast the tortilla, about 30 seconds longer.
8. Flip and cook for an additional 30 seconds.
9. Transfer the burrito from the pan to the prepared baking sheet and place it in the oven.
10. Repeat the process with the remaining ingredients to make a second burrito.
11. Serve the burritos with sour cream, salsa, and minced fresh chives.