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The EASIEST Eclair Cake – The perfect no-bake recipe!

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Ingredients:

2 (3.5 oz) pkg instant vanilla pudding mix

1 (8 oz) container frozen whipped topping, thawed

3 c milk

1 (16 oz) pkg graham cracker squares

1 (16 oz) pkg prepared chocolate frosting

Directions:

Step 1: In a medium mixing bowl, add the milk, whipped topping, and pudding mix. Stir until well mixed.

Step 2: Add the graham cracker squares on the bottom of a 13×9-inch baking pan.

Step 3: Spread ½ of the pudding mixture on top of the layer of crackers.

Step 4: Add another layer of crackers over the pudding mixture.

Step 5: Top the crackers with the rest of the pudding mixture.

Step 6: Top everything with the rest of the graham crackers.

Step 7: Frost the cake all over.

Step 8: Place the cake inside the fridge for about 4 hours to chill.

Step 9: Serve and enjoy!

Note:
Make sure to chill the cake first for about 30 minutes before adding the frosting.

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