These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Simple and delicious! I lightened these up further by using whole wheat flour in place of the all purpose and using olive oil cooking spray to fry these in. These were perfectly browned and very flavorful.
Wonderful!! I have been playing with my waffle iron. I followed exactly but threw it in the waffle iron on high for about 4 minutes. So good
Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere all natural herbed sea salt.
Amazing!!! I used gluten free flour and it was still amazing. Very quick and easy to make.
I made this recipe as stated with the slight exception of not having a cheesecloth available. I tried to force as much as the moisture out of the zucchini using paper towels instead.
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