Easy White Chicken Chili

Introduction

Easy White Chicken Chili is a warm and comforting dish that’s perfect for busy weeknights. This simple recipe combines shredded chicken, creamy sour cream, and flavorful spices to make a delicious bowl of chili that everyone will love.

Why Make This Recipe

This recipe is quick and easy to make, using ingredients you might already have at home. It’s perfect for family dinners or even potlucks. Plus, it’s a healthier twist on traditional chili, making it a great option for those looking to enjoy a tasty meal without too much fuss.

How to Make Easy White Chicken Chili

Ingredients:

2 cups cooked roasted chicken, shredded
1 (15 oz) can white beans (e.g., cannellini or great northern)
1 cup sour cream
2 poblano peppers, diced
2 Anaheim peppers, diced
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Olive oil for cooking
Optional toppings: cilantro, avocado, lime wedges

Directions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the diced poblano and Anaheim peppers to the pot and cook for about 5-7 minutes until they are tender.
Stir in the shredded chicken, white beans, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes.
Reduce the heat to low, and stir in the sour cream until well combined. Let it heat through but do not boil.
Serve the chili hot, garnished with optional toppings such as cilantro, avocado, and lime wedges.

How to Serve Easy White Chicken Chili

Serve the chili hot in bowls. You can add optional toppings like chopped cilantro, diced avocado, and fresh lime wedges for extra flavor.

How to Store Easy White Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave before serving.

Tips to Make Easy White Chicken Chili

Use rotisserie chicken for a quicker option.
Feel free to add more spices if you like it spicier.
Adjust the thickness by adding more or less chicken broth to suit your taste.

Variation (If Any)

For a vegetarian version, replace the chicken with more beans or vegetables like corn and bell peppers. You can also use vegetable broth instead of chicken broth.

FAQs

Can I use canned chicken instead of cooked chicken?
Yes, canned chicken works well in this recipe. Just drain and shred it before adding.

Can I freeze this chili?
Yes, you can freeze the chili. Package it in an airtight container, and it will last for about 2-3 months in the freezer.

What can I serve with white chicken chili?
This chili pairs well with tortilla chips, cornbread, or a simple salad for a complete meal.