Easy Southern Green Beans Recipe

Welcome to a classic and easy Southern Green Beans recipe that brings out the delicious flavors of fresh green beans cooked with bacon, onions, and garlic. This traditional dish is a staple in Southern cuisine and is perfect for a comforting side dish to accompany any meal.

Why Make This Recipe

This recipe is perfect for anyone looking to add a savory and flavorful side dish to their meals. The combination of bacon, onions, and garlic enhances the natural taste of green beans, creating a satisfying and comforting dish that will have your taste buds singing.

How to Make Easy Southern Green Beans

Ingredients:

• 4 slices bacon, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 lbs fresh green beans, trimmed
• 2 1/2 – 3-1/2 cups chicken broth
• Optional 1 teaspoon Cajun seasoning
• 2 tablespoons butter
• Salt and black pepper to taste

Directions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until almost completely browned. Add the onion and cook for an additional 5 minutes. Lower the heat, add garlic, and cook for 30 seconds. Remove the bacon and onion mixture to a bowl using a slotted spoon. Keep the bacon grease in the pot.
2. Add the green beans to the pot and pour enough chicken broth to cover them. Sprinkle with Cajun seasoning.
3. Bring to a low boil, then cover and reduce to simmer. Let it simmer for 1 to 1 1/2 hours, stirring occasionally. Drain excess chicken broth, return the bacon/onion mixture to the pot, and heat for 1-2 minutes. Add butter, stir, and serve. Season with salt and black pepper according to your taste.

How to Serve Easy Southern Green Beans

Serve these flavorful Southern Green Beans as a delightful side dish alongside your favorite main course. They pair well with grilled meats, roast chicken, or even as part of a potluck spread.

How to Store Easy Southern Green Beans

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Easy Southern Green Beans

• For a vegetarian version, omit the bacon and use olive oil for sautéing the vegetables.
• Adjust the seasoning to your preference; you can add more Cajun seasoning for a spicier kick.
• Make sure to cook the green beans until they are tender but still have a slight crispness.

Variation

For a twist on the traditional recipe, you can add sliced almonds or crispy fried onions on top for some extra texture and flavor.

FAQs

1. Can I use frozen green beans instead of fresh? Yes, frozen green beans can be used, but fresh green beans will provide the best flavor and texture.
2. Can I make this dish ahead of time? Yes, you can prepare this dish in advance and reheat it before serving.
3. What can I serve with Southern Green Beans? These green beans go well with a variety of main dishes such as fried chicken, BBQ ribs, or meatloaf. Enjoy!