Easy Pineapple Dessert
Easy Pineapple Dessert is a quick and simple treat that’s perfect for satisfying your sweet tooth. With just three ingredients, you can whip up this delicious and refreshing dessert in no time. It’s light, creamy, and full of tropical flavor, making it a great choice for any occasion.
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Why Make This Recipe
This recipe is perfect when you need a quick dessert with minimal effort. It’s made with ingredients you probably already have on hand, and there’s no cooking involved. Plus, it’s a refreshing and light option, especially on warm days.
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How to Make Easy Pineapple Dessert
Ingredients
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- 1 can (20 oz.) Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 1 cup thawed Whipped Topping
Instructions
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- In a medium bowl, mix the undrained crushed pineapple with the dry vanilla pudding mix until well combined.
- Gently fold in the thawed whipped topping until everything is mixed together smoothly.
- Refrigerate the dessert for at least one hour before serving to allow the flavors to blend.
How to Serve Easy Pineapple Dessert
Serve this dessert chilled, either on its own or topped with a few extra pieces of pineapple or a sprinkle of toasted coconut for a little extra flair. It’s perfect as a light dessert after dinner or even as a sweet snack.
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How to Store Easy Pineapple Dessert
Store any leftovers in an airtight container in the refrigerator. This dessert will keep well for up to 2-3 days.
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Tips to Make Easy Pineapple Dessert
- Make sure to use crushed pineapple in juice, not syrup, for the best flavor and consistency.
- Let the dessert chill in the refrigerator for at least an hour to allow the pudding to set and the flavors to develop.
- For a lighter version, you can use sugar-free pudding mix and light whipped topping.
Variation
You can add a handful of shredded coconut or chopped nuts to the mixture for added texture and flavor. You can also try using different flavors of pudding mix, like coconut or banana, for a twist.
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FAQs
Can I use fresh pineapple instead of canned?
Using canned pineapple is recommended for this recipe because it includes the juice, which helps set the pudding. Fresh pineapple may not give the same results.
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Can I make this dessert ahead of time?
Yes, you can make this dessert a day ahead. Just be sure to keep it refrigerated until ready to serve.
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What if my dessert is too thick?
If the mixture is too thick, you can add a little extra pineapple juice or a small amount of milk to thin it out slightly.
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