Belkys mieles
RECIPE :
Easy Peach Dumplings is a treat that captures the essence of ripe peaches and the comfort of homemade pastries. Whether you’re sharing it with loved ones or indulging in a personal dessert, these dumplings promise pure satisfaction.
Easy Peach Dumplings
“Get ready to savor a delightful and comforting dessert with Easy Peach Dumplings.”
INGREDIENTS:
- 2 15 oz canned peaches, drained
- 2 8 ounce refrigerated crescent roll dough
- 1 cup (2 sticks) butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 3 teaspoons cinnamon
- 1 ½ cups cup sprite or citrus soda
- vanilla ice cream, for serving
INSTRUCTIONS:
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish thoroughly.
- Prep the Crescent Roll Dough:
- Open the cans of crescent roll dough and separate them into individual triangles.
- Wrap the Peaches:
- Place one or two peach halves (depending on size) at the wide end of each dough triangle.
- Sprinkle a pinch of ground cinnamon over the peach slices.
- Roll the dough around the peaches, making sure it’s secure.
- Arrange the Dumplings:
- Place each peach-filled dough dumpling in the greased baking dish.
- Make the Butter Mixture:
- In a large bowl, melt the two sticks of butter.
- Combine the melted butter with the granulated sugar, brown sugar, and an additional teaspoon of ground cinnamon until the mixture is smooth.
- Pour the Butter Mixture:
- Using a large spoon, drizzle the butter mixture over the dumplings in the baking dish.
- Add the Soda:
- Carefully pour the can of lemon-lime soda around the dough, avoiding pouring it directly over the tops of the dumplings. This helps create a crispy crust.
- Bake:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the dough is just browning on top.
- Serve:
- Remove from the oven and serve the peach dumplings while they’re still warm.
- Top each serving with a scoop of vanilla ice cream for an extra treat.
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