Easy Peach Dumplings

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When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better.

These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite!

These easy-yet-decadent Peach Dumplings will melt in your mouth! Topped with rich brown butter caramel sauce, these easy dumplings made with crescent rolls will have your family begging for seconds.

When fresh peaches are in season, it’s so rewarding to pick up a few and eat them as-is, drown them in cream, or turn them into something extra-special. This dessert definitely falls into the extra-special category! It’s a twist on Mountain Dew Apple Dumplings, and it is a totally summery indulgence.

Made easily with refrigerated crescent dough, each flaky dumpling is filled with a fresh peach slice. After baking in a syrupy sauce, the dumplings are light and golden-brown, and the peaches are soft and buttery. So good! And so simple to make.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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