Moist peach cobbler muffins that are packed with juicy sweet peaches and topped with a crumbly golden brown streusel would be a scrumptious addition to your breakfast table.
Peaches are a much-anticipated fruit every summer, and these muffins sure bring thoughts of warm weather and peach season.
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste’s just like Grandma’s peach cobbler! And the best part?
They’re even easier to make than a traditional cobbler and have the perfect crumble topping!
Peach cobbler muffins are delicious summer treat with a perfect crumble topping and cinnamon flavor. They are best with fresh peaches during peach season but you can also use frozen or canned peaches so you can enjoy them year-round.
If you use canned peaches make sure to drain them, frozen chopped peaches do not thaw and fresh peaches are better without peel for best texture.
What I love most about this delicious muffins is their tender, moist texture and abundance of juicy peaches in every bite.They are perfect for breakfast or snack. I hope you’ll enjoy in this simple recipe.
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