Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s no-bake and a snap to make!
With a luscious tropical filling and nuts, this is one of my favorite pie recipes — because I can’t resist making it all year long! It’s one of those dessert recipes that cross over with summer beautifully, bringing the freshness of Easter recipes and the tropical twist of summer.
You’ll adore this million dollar pie recipe is you liked my Atlantic beach pie (summer, anyone?), or my ever-popular banana cream pie!