Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s no-bake and a snap to make!
With a luscious tropical filling and nuts, this is one of my favorite pie recipes — because I can’t resist making it all year long! It’s one of those dessert recipes that cross over with summer beautifully, bringing the freshness of Easter recipes and the tropical twist of summer.
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You’ll adore this million dollar pie recipe is you liked my Atlantic beach pie (summer, anyone?), or my ever-popular banana cream pie!
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