Easy Hamburger Stew Recipe

Introduction

If you’re looking for a warm and filling meal, Easy Hamburger Stew is just the thing. This hearty dish combines ground beef with fresh vegetables and savory herbs, all simmered together for a delicious stew. It’s perfect for a family dinner or a chilly evening when comfort food is necessary.

Why Make This Recipe

Hamburger stew is not only easy to make, but it’s also loaded with flavor and nutrition. It uses simple ingredients that are easy to find in your pantry and fridge. Plus, it’s a one-pot meal, which means less mess for you to clean up afterward! This dish is also a great way to sneak in some veggies for kids or picky eaters.

How to Make Easy Hamburger Stew

Making Easy Hamburger Stew is straightforward and takes about an hour from start to finish. Here’s how to do it.

Ingredients:

1 1/2 pounds ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed rosemary
1/2 teaspoon dried thyme leaves
4 carrots, peeled and chopped
2 Yukon Gold potatoes, cut into small cubes
1 (14.5 ounce) can fire-roasted tomatoes
1 1/4 cup low-sodium beef broth
2 tablespoons tomato paste
2/3 cup frozen peas
Salt and pepper to taste

Directions:

In a Dutch oven or heavy stockpot over medium heat, brown the ground beef. Once it is halfway browned, add the chopped onion. Cook until the onion softens and the ground beef is fully cooked, approximately 5-6 minutes. Be sure to drain any excess grease.
Reduce the heat to low. Add the minced garlic, dried oregano, parsley, crushed rosemary, and dried thyme. Cook for 1 minute while stirring constantly to release the flavors.
Add the chopped potatoes, carrots, and the canned fire-roasted tomatoes into the pot.
In a bowl or large measuring cup, whisk together the beef broth and tomato paste. Pour this mixture into the pot and stir.
Cover and let it simmer for 15 minutes.
Add the frozen peas and cover again. Simmer until the potatoes and carrots are tender. Season with salt and pepper to taste.

How to Serve Easy Hamburger Stew

Serve the stew hot, straight from the pot. It pairs beautifully with crusty bread or warm biscuits. You can also sprinkle some fresh parsley on top for a splash of color.

How to Store Easy Hamburger Stew

To store leftovers, let the stew cool completely. Then, transfer it to an airtight container. The stew will last in the refrigerator for about 3-4 days. If you want to keep it longer, it can be frozen for up to 3 months. Just thaw it in the fridge before reheating.

Tips to Make Easy Hamburger Stew

Make sure to drain the excess grease after browning the meat for a healthier stew.
Feel free to add any vegetables you like. Green beans, bell peppers, or corn work great too.
Adjust the seasoning according to your taste. If you like it spicy, a dash of hot sauce can add a nice kick!

Variation (If Any)

To make the stew heartier, you can add a cup of pasta or rice. Just remember to adjust the liquid by adding more broth or water to keep the consistency right.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes! You can use ground turkey or chicken for a lighter version of this stew.

2. Can I make this stew in a slow cooker?
Yes! Brown the meat and onions first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.

3. Can I double the recipe?
Definitely! Just make sure your pot is large enough to handle the extra ingredients, and it may take a bit longer to cook.

Enjoy your Easy Hamburger Stew! It’s a wonderful way to bring warmth and comfort to your table.