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EASY GLAZED SALMON

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  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 2 servings

INGREDIENTS

  • 1 pound thick end, skin on salmon fillet
  • 1 tablespoon Dijon mustard
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoon brown sugar
  • 2 tablespoons extra virgin olive oil

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