in ,

EASY FROZEN S’MORE SANDWICHES

Print Friendly, PDF & Email

Ingredients

  • 1 box instant chocolate pudding 6 serving size
  • 2.5 cups cold milk
  • 16 graham crackers
  • 7 oz marshmallow creme
  • 4 oz cream cheese softened
  • 8 oz frozen whipped topping thawed

Instructions

  • Line a 9×13 pan with foil or parchment paper, allowing paper to overhang pan.
  • In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into 9×13 pan and spread into an even layer.
  • Chill pudding layer while you mix up the marshmallow layer.
  • In a medium bowl, beat together cream cheese and marshmallow cream until smooth. Fold in whipping topping.
  • Spread marshmallow layer over chocolate layer. Cover with foil.
  • Freeze layers about 6 hours, until firm enough to cut through. Use the foil or parchment paper to remove layers from 9×13 pan and place on a cutting board.
  • Break 15 graham crackers in half. Slice pudding/marshmallow layers into 15 squares the same size as the graham crackers.

2 of 2

Roasted Vegetables & Vegan Quark with Herbs

SOFT AND CHEWY M&M CHOCOLATE CHIP COOKIES