Easy Creamed Corn

why make this recipe

Creamed corn is a delicious side dish that’s perfect for any family meal or holiday gathering. It’s creamy, sweet, and comforting, making it a favorite for many. Using a slow cooker makes this recipe simple and hands-off, allowing you to focus on other parts of your meal.

how to make Easy Creamed Corn

Ingredients:

32 ounces frozen corn (or 4 cans whole corn, drained)
⅔ cup half and half
1 tablespoon sugar
½ teaspoon salt
½ teaspoon fresh ground black pepper
8 tablespoons unsalted butter (1 stick, cubed)
8 ounces cream cheese (cubed)

Directions:

Add corn to a 3 qt slow cooker. Add half and half, sugar, salt, and pepper. Stir to combine.
Top with cubed butter and cream cheese.
Place the lid on the slow cooker and cook on high heat for 2 to 3 hours or low heat for 5 to 6 hours.
Remove the lid and stir cream cheese and butter into the mixture until combined. Taste to determine if additional seasoning is needed.
Place lid on the slow cooker and continue cooking for 15 minutes on high or until desired consistency is reached.
Transfer creamed corn to a serving dish and garnish with additional fresh black pepper and chives if desired.

how to serve Easy Creamed Corn

Creamed corn can be served as a side dish with grilled meats, roasted chicken, or as part of a holiday feast. It pairs well with other comfort foods like mashed potatoes and green beans. Serve it warm, and feel free to add some fresh chives or additional black pepper on top for extra flavor.

how to store Easy Creamed Corn

Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Just place it in a freezer-safe container, and it will last for 2 to 3 months. To reheat, simply thaw in the refrigerator and warm it up on the stove or in the microwave.

tips to make Easy Creamed Corn

For a richer flavor, you can use fresh corn instead of frozen or canned.
Adjust the sugar depending on how sweet you like your creamed corn.
If you like a thicker consistency, cook it a little longer with the lid off.

variation

You can add diced jalapeños for a spicy kick or include cooked bacon bits for extra savory flavor. Another variation is to toss in some grated cheese, such as cheddar, for a cheesy creamed corn.

FAQs

Can I use canned corn instead of frozen?
Yes, you can use 4 cans of whole corn, just be sure to drain them first.

Can I make this recipe without cream cheese?
While cream cheese adds a nice creaminess, you can skip it. Just increase the amount of half and half slightly to keep it creamy.

How do I know when the creamed corn is done cooking?
It’s done when the corn is heated through and the mixture is thickened to your liking. You can stir it and taste to see if it’s ready!