I’ve had my fair share of macaroons (can we just discuss that Sprouts makes the best store-bought ones ever?? Try them asap), but I’ve never tried my hand at them until my mom asked for them for her birthday.
My parents are cutting back on gluten, so these gluten free coconut macaroons ended up being the perfect substitute for a birthday cake. Super moist, super coconut-y, and super easy.
These macaroons are seriously the baking trifecta. If you love coconut, you are probably (I won’t commit to definitely, because we all live our own lives ) going to love these!
There are tons of different coconut macaroon recipes. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress.
For this particular macaroon recipe, I opted for egg whites and sugar rather than sweetened condensed milk.
– Making coconut macaroons with egg whites yields for a light yet chewy texture that isn’t too sweet or too dense.
– These macaroons are also naturally gluten free. If you are in search of an easy gluten free dessert (or easy gluten free cookie recipe), these macaroons are the solution to all of your problems!
Well, at least all of your gluten free dessert problems (umm but so is this Mocha Flourless Chocolate Cake). Let’s not get too crazy now.
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