Easy Classic Chili Recipe
Why Make This Recipe
Classic chili is a dish that embodies comfort and warmth, making it a perfect choice for cozy family dinners or gatherings with friends. This Easy Classic Chili Recipe is not only packed with robust flavors, but it also comes together quickly, allowing you to spend more time with your loved ones rather than slaving away in the kitchen. The combination of hearty beef, beans, and vibrant spices makes this meal both filling and satisfying – an irresistible comfort food that is sure to become a staple in your home.
How to Make Easy Classic Chili
Making your own chili from scratch is simpler than you might think! With just a handful of fresh ingredients and a little patience, you can whip up a pot of delicious chili that will tantalize your taste buds and warm your soul. Follow these straightforward steps to create a dish that’s perfect for any occasion.
Ingredients
- 1 tbsp olive oil
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 lb ground beef
- 1 (15 oz) can kidney beans, drained
- 1 (15 oz) can pinto beans, drained
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 bay leaf
Directions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant.
- Add the ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the kidney beans, pinto beans, crushed tomatoes, tomato paste, and beef broth. Mix well to combine.
- Season the chili with chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, black pepper, and the bay leaf. Stir everything together.
- Bring the mixture to a gentle simmer and let it cook for 30 to 45 minutes. Stir occasionally, allowing the flavors to meld and the chili to thicken.
- Before serving, taste and adjust the seasoning if necessary. Remove the bay leaf and serve hot, garnished with your favorite toppings.
How to Serve Easy Classic Chili
Chili is incredibly versatile when it comes to serving. You can enjoy it in a bowl with some shredded cheese, chopped green onions, a dollop of sour cream, or even some fresh cilantro on top. Pair it with a side of crusty bread, cornbread, or tortilla chips for a satisfying meal. For those looking for a twist, consider serving it over rice or baked potatoes for an extra filling option.
How to Store
If you have leftovers (which is often the case with chili), they can be easily stored in the refrigerator. Allow the chili to cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to 4 days. For longer storage, consider freezing the chili. Portion it into freezer-safe containers or bags, and it can last for up to 3 months. Thaw in the refrigerator overnight before reheating.
Tips to Make
- To enhance the flavors, consider letting the chili sit for a day in the refrigerator before serving; the flavors deepen and improve with time.
- Feel free to adjust the spice level according to your preference. If you like it hotter, add more cayenne or some chopped jalapeños.
- Experiment with different types of beans or substitute ground turkey or chicken for a lighter option.
- For a smokier flavor, try adding a dash of liquid smoke or some diced bacon when browning the beef.
Variation
Explore different variations of this classic chili by incorporating unique ingredients. You can make a vegetarian version by omitting the beef and adding extra beans, lentils, or vegetables like zucchini and corn. For a southwestern twist, add diced green chilies or top with avocado slices. You could also try adding a hint of chocolate or a splash of beer for a distinctive flavor profile that will impress your guests.
FAQs
Can I use canned beans instead of dried beans?
Yes! Canned beans are a great time-saver and will work perfectly in this recipe. Just be sure to drain and rinse them before adding to the chili.
How long does chili last in the fridge?
Chili can last in the refrigerator for up to 4 days when stored properly in an airtight container.
Can I make this chili recipe in a slow cooker?
Absolutely! Simply sauté the vegetables and beef and then combine all ingredients in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a delicious, slow-cooked chili.
Easy Classic Chili
Ingredients
Cooking Base
- 1 tbsp olive oil For sautéing the vegetables
- 1 large yellow onion, diced
- 1 large green bell pepper, diced
- 3 cloves garlic, minced
Main Ingredients
- 1 lb ground beef Can be substituted with ground turkey or chicken
- 1 15 oz can kidney beans, drained Canned beans are recommended for convenience
- 1 15 oz can pinto beans, drained
- 1 28 oz can crushed tomatoes
- 1 6 oz can tomato paste
- 2 cups beef broth
Spices
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional) Adjust spice level according to preference
- 1 tsp salt
- ½ tsp black pepper
- 1 leaf bay leaf Remove before serving
Instructions
Cooking Steps
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant.
- Add the ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the kidney beans, pinto beans, crushed tomatoes, tomato paste, and beef broth. Mix well to combine.
- Season the chili with chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, black pepper, and the bay leaf. Stir everything together.
- Bring the mixture to a gentle simmer and let it cook for 30 to 45 minutes. Stir occasionally, allowing the flavors to meld and the chili to thicken.
- Before serving, taste and adjust the seasoning if necessary. Remove the bay leaf and serve hot, garnished with your favorite toppings.
