in

EASY CINNAMON ROLL COFFEE CAKE

INGREDIENTS :

Cake:
½ cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
¼ tsp salt
1½ cups milk

Topping:
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla

INSTRUCTIONS :

Preheat oven to 350 degrees F.

In a large bowl, mix all the cake ingredients together until well combined.

Pour into a greased 9×13 pan.

For the topping, mix all the ingredients together in a small bowl until well combined.

Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.

For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.

While warm drizzle the glaze over the cake and it will set into a harder glaze.

Serve warm or at room temperature.

SHARON’S AMAZING CHICKEN CASSEROLE

EASY AMISH REFRIGERATOR PICKLES