Easy Chocolate Pudding Recipe

Introduction

Indulge in the rich and creamy goodness of homemade chocolate pudding with this easy recipe. Perfect for satisfying your sweet cravings, this dessert is simple to make and requires basic pantry ingredients.

Why Make This Recipe

Making your own chocolate pudding allows you to control the ingredients and customize the sweetness and richness according to your taste preferences. Plus, it’s a comforting and nostalgic dessert that appeals to both kids and adults alike.

How to Make Easy Chocolate Pudding

Ingredients:

1 cup packed brown sugar
3 tablespoons cornstarch
⅛ teaspoon salt
⅔ cup cocoa
4 cups whole milk (2% or 2%)
3 tablespoons unsalted butter
1 teaspoon vanilla extract

Directions:

In a medium saucepan, sift together brown sugar, cornstarch, salt, and cocoa.
Whisk in the milk until combined. Turn heat to medium/medium-low and continue whisking and stirring.
Bring to a full boil and then reduce to a simmer while whisking and stirring. Cook for 1 1/2 to 2 minutes or until thickened.
Remove from the heat and stir in the butter and vanilla.
Pour the pudding into a bowl and press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Chill for several hours for best results.
Store any leftovers in the fridge in an airtight container.

How to Serve Easy Chocolate Pudding

Serve the chocolate pudding chilled in individual bowls. Top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an extra touch of indulgence.

How to Store Easy Chocolate Pudding

Store any leftover chocolate pudding in an airtight container in the refrigerator. It should stay fresh for 2-3 days. Stir well before serving.

Tips to Make Easy Chocolate Pudding

Make sure to continuously whisk and stir while cooking the pudding to avoid lumps.
Adjust the sweetness by adding more or less sugar according to your preference.
Use high-quality cocoa for a rich and intense chocolate flavor.

Variation

For a twist, you can add a hint of cinnamon or a splash of rum extract to the pudding for extra flavor depth.

FAQs

Can I use low-fat milk instead of whole milk? Yes, but whole milk will yield a creamier and richer pudding.
How can I make a vegan version of this pudding? Substitute the whole milk with a plant-based milk like almond or coconut milk, and use vegan butter.
Can I freeze chocolate pudding? It’s best to consume pudding fresh, as freezing may alter the texture and consistency.