Easy Chicken Parmesan Casserole

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5-ounce package of garlic croutons
2 tablespoons olive oil
2 cloves garlic (minced)
½ teaspoon dried oregano
Salt and pepper (a light sprinkling)
2 pounds chicken tenders (or breasts cut into strips)
5-6 fresh basil leaves (chiffonade)
2 cups of tomato sauce (jarred or your favorite recipe)
2 cups shredded mozzarella
1 cup grated Parmesan cheese

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