RECIPE :
Easy Caramel Apple Dump Cake is a straightforward yet comforting dessert that brings together caramel, apples, and cake for a warm and sweet treat. Whether you’re enjoying it with loved ones or indulging in a personal dessert moment, this dish delivers simple sweetness. Gather your ingredients, make your Caramel Apple Dump Cake, and savor the warm, gooey goodness it brings to your table.
Easy Caramel Apple Dump Cake
“Easy Caramel Apple Dump Cake is a simple yet satisfying dessert that combines the comforting flavors of caramel, apples, and cake.”
INGREDIENTS:
- 1 box of Butter Pecan Cake Mix
- 2 cans Apple Pie Filling (about 4 – 5 cups)
- 1/2 cup caramel sauce
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 3/4 to 1 cup butter
- 1 cup pecan halves
INSTRUCTIONS:
- Start by spreading the pie filling evenly on the bottom of a 9×13-inch baking pan. Afterward, drizzle the caramel sauce evenly over the pie filling.
- In a small bowl, combine the spices, ensuring they are mixed well. Then, sprinkle this spice mixture evenly over the caramel apple layer.
- Next, distribute the cake mix evenly over the top of the caramel apple and spice mixture.
- Cut the butter into thin squares and place them evenly over the cake mix, making sure not to leave any large gaps.
- Finally, top the dish with pecan halves.
- Preheat your oven to 350°F (175°C), and then bake the dessert in the oven for approximately 50 minutes, or until the cake topping turns a beautiful golden brown.
- Serve this delightful dessert with whipped cream or ice cream. It tastes delicious whether served hot or cold.
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