Easy Brunswick Stew

Easy Brunswick Stew

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Introduction

Easy Brunswick Stew is a comforting dish made with pulled pork, chicken, and tasty vegetables. It’s a warm, hearty meal that’s perfect for family dinners or gatherings. You can make it on the stovetop with simple steps, and it’s easy to customize!

Why Make This Recipe

This recipe is great because it uses leftovers and canned ingredients, making it quick and convenient. Plus, it’s full of flavor and can feed a crowd! It also warms you up on chilly days.

How to Make Easy Brunswick Stew

Ingredients:

• 1 lb pulled pork
• 1 lb cooked chicken (or turkey), shredded
• 1 can (15 oz) mixed vegetables (drained)
• 1 can (14.5 oz) diced tomatoes with juice
• 1 cup BBQ sauce
• 1 cup tomato sauce
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Optional: hot sauce or cayenne pepper for heat

Directions:

1. In a large pot, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
2. Stir in the pulled pork and shredded chicken (or turkey).
3. Add the mixed vegetables, diced tomatoes, BBQ sauce, tomato sauce, and chicken broth to the pot. Stir to combine.
4. Add Worcestershire sauce, and season with salt and pepper (and hot sauce if desired).
5. Bring the mixture to a boil, then reduce the heat to low.
6. Simmer for about 30 minutes, stirring occasionally, until the stew thickens and flavors meld together.
7. Serve hot, optionally with cornbread or over rice.

How to Serve Easy Brunswick Stew

Serve the stew hot in bowls. You can also serve it with cornbread, over rice, or with some crusty bread on the side for dipping.

How to Store Easy Brunswick Stew

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw and heat before serving.

Tips to Make Easy Brunswick Stew

• Use leftover holiday turkey or chicken to save time.
• Feel free to add more vegetables, like corn or green beans, for extra nutrition.
• If you like it spicy, add hot sauce or cayenne pepper for a kick.

Variation (If Any)

You can use beef instead of pork or chicken for a different flavor. You can also make a vegetarian version by using beans and more vegetables in place of meat.

FAQs

Can I make this stew ahead of time? Yes! It tastes great after a day in the fridge as the flavors blend together.

What can I do with leftovers? Leftovers can be reheated in the microwave or on the stovetop. This stew also works well as a filling for sandwiches.

Can I use fresh vegetables instead of canned? Absolutely! You can use fresh vegetables. Just cook them a bit longer before adding the rest of the ingredients.