Easy Breakfast Cheese Danish Recipe With Crescent Rolls Dough
Easy Breakfast Cheese Danish Recipe With Crescent Rolls Dough 😍
Introduction
Start your day with a warm and delicious Easy Breakfast Cheese Danish! Using crescent roll dough, you can whip up this tasty treat in no time. It’s perfect for breakfast or a sweet snack, and everyone will love it.
Why Make This Recipe
This recipe is not only simple, but it also brings a little bit of sweetness to your morning. It’s an excellent way to enjoy a homemade pastry without spending hours in the kitchen. You get creamy cheese filling and flaky dough, all baked to golden perfection. Plus, you can customize it with your favorite toppings!
How to Make Easy Breakfast Cheese Danish
Ingredients:
- 8 ounces cream cheese (softened)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 packs crescent roll dough (1 for the bottom and 1 for the top)
- 1 egg white (for egg wash)
- 1 tablespoon milk or water (for egg wash)
Directions:
- Sit cream cheese out to begin softening.
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Grease a 13×9-inch baking pan. I like to use coconut oil, but you can use any cooking spray.
- Lay one crescent roll sheet in the pan, gently pushing the dough out to cover the edges.
- In a bowl, beat together the softened cream cheese, sugar, vanilla, and egg until smooth.
- Spread the cream cheese mixture evenly over the crescent rolls in the pan.
- Top the cream cheese mixture with the second pack of crescent rolls dough.
- Brush the top with an egg wash made from egg white mixed with 1 tablespoon of milk or water to give it a beautiful finish.
- Bake for 35 to 45 minutes, until the top is golden brown.
- Cool for about 20 minutes while you make the glaze. Drizzle and brush the glaze over the cooled Danish for extra flavor.
Notes:
- Tip 1: Add Special Toppings: You can add store-bought jams, syrups, or pie fillings for extra flavor. For instance, if you're using raspberry jam, add fresh raspberries for a yummy touch!
- Tip 2: Add Fruit to the Inside: Feel free to spread your favorite fruit preserves over the cream cheese before adding the top layer. You can also swirl in some syrup for color and flavor.
- Tip 3: Dough Ideas: Using a solid sheet for the bottom layer and triangle crescent rolls for the top is ideal. Just cut open the perforated dough to allow the cream cheese to puff up nicely.
- Tip 4: Lower Sugar Options: You can skip the glaze if you want it less sweet! Or, use maple sugar instead of regular sugar.
- Tip 5: Lower Fat Options: Use low-fat cream cheese or cut the cheese and sugar in half for a lighter treat.
- Tip 6: Keep Dough Cold: Always keep your crescent dough in the fridge until you’re ready to use it to avoid sticking.
How to Serve Easy Breakfast Cheese Danish
Slice your Danish into squares or rectangles and serve it warm or at room temperature. It pairs wonderfully with a cup of coffee or tea.
How to Store Easy Breakfast Cheese Danish
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat it in the microwave for a few seconds when you're ready to enjoy another piece.
Tips to Make Easy Breakfast Cheese Danish
Make sure your cream cheese is really soft for a smooth filling. Don’t rush the cooling time. It helps the glaze stick better!
Variation (If Any)
You can use flavored cream cheese, like strawberry or blueberry, for a fun twist. Try adding lemon curd for a zesty flavor!
FAQs
Can I make this ahead of time?
Yes, you can prepare the cheese filling and layer the dough the night before. Bake it fresh in the morning!
What can I use instead of cream cheese?
You can experiment with ricotta cheese or mascarpone for different textures and flavors.
Is it okay to freeze the Danish?
Yes, you can freeze it! Just wrap it well and enjoy within a month. Reheat in the oven for the best results!
