RECIPE :
Whether you’re preparing it for a family dinner or a special gathering, this recipe promises a symphony of flavors that’s sure to impress.
Easy Bourbon Chicken Recipe
“The Easy Bourbon Chicken Recipe is a flavor-packed delight that brings together tender, juicy chicken with a rich, sweet, and slightly tangy bourbon-infused sauce.”
INGREDIENTS:
- 1/2 teaspoon sesame oil
- 1 tablespoon of canola oil
- 2 pounds of chicken breast cut into 1-inch cubes
- 4 cloves of garlic, chopped
- 1 teaspoon chopped ginger
- 1/4 cup low sodium soy sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons of bourbon
- 1/4 cup rice wine vinegar
- 1 teaspoon cornstarch
- 1 tablespoon of water
- sesame seeds for garnish if desired
- green onions for garnish if desired
INSTRUCTIONS:
- In a large skillet, heat a mixture of sesame oil and canola oil over medium-high heat.
- Add the chicken pieces and sauté them until they are fully cooked and have a nice browned appearance.
- Incorporate the minced garlic and ginger, stir-frying for an additional 1 to 2 minutes. If needed, add more oil to prevent sticking.
- In a medium-sized bowl, combine soy sauce, brown sugar, bourbon, and rice wine vinegar.
- Pour the prepared chicken sauce into the skillet with the cooked chicken and allow it to simmer for 2 to 3 minutes.
- Meanwhile, in a small bowl, whisk together the cornstarch and water to create a slurry.
- Slowly introduce the cornstarch mixture into the sauce, stirring frequently. Continue to simmer until the sauce thickens, which typically takes 2-3 minutes.
- If you find that the sauce needs additional thickening, you can add more cornstarch, little by little.
- Serve the dish immediately, garnishing it with sesame seeds and chopped green onions if you like.
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