Easy Apple Cobbler Recipe

Easy Apple Cobbler is a delightful dessert that’s perfect for any occasion. With sweet, tender apples nestled in a warm, buttery batter, it’s a simple, comforting treat that the whole family will love. This cobbler can be enjoyed warm from the oven or served cold, making it a versatile dessert.

Why Make This Recipe

Making an Easy Apple Cobbler is a great choice because it requires minimal ingredients and doesn’t take long to prepare. If you have some fresh apples on hand, this recipe is a fantastic way to use them up. It’s also a crowd-pleaser—perfect for potlucks, family gatherings, or cozy evenings at home. Plus, the smell of baking apples and cinnamon wafting through your kitchen is hard to resist!

How to Make Easy Apple Cobbler

Ingredients

• 5 cups apples, peeled (cored, and sliced)
• 1 tablespoon lemon juice
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅓ cup unsalted butter
• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup plus 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, start by mixing the sliced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Toss them together to make sure the apples are well-coated with the mixture.
2. Preheat your oven to 350 degrees Fahrenheit. Next, place the unsalted butter in a 9 x 13-inch baking pan and put it in the oven to melt. Keep an eye on it, so it doesn’t brown or burn. Once melted, remove it from the oven and let it cool while you prepare the batter.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Then, pour in the milk and vanilla extract, stirring until combined.
4. Carefully pour the batter into the pan over the melted butter. Do not mix the batter with the butter. Next, spoon the apple mixture on top of the batter, again without mixing.
5. Place the pan in the oven and bake for 50-55 minutes, or until the cobbler is golden brown and set. Once it’s done, you can serve it warm or let it cool.

How to Serve Easy Apple Cobbler

Easy Apple Cobbler is delicious on its own, but you can make it even better! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a little extra cinnamon on top for a lovely finish.

How to Store Easy Apple Cobbler

To store your Easy Apple Cobbler, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for up to 5 days. If you want to keep it for a longer time, you can freeze it. Just wrap it well and store in an airtight container. Thaw it in the fridge before reheating.

Tips to Make Easy Apple Cobbler

• Use a mix of different apples for more flavor, like Granny Smith and Honeycrisp.
• Be careful when melting the butter; you just want it to melt, not brown.
• Don’t rush the cooling process after baking. Let it set for a while; it will be easier to serve.

Variation (If Any)

If you want to mix things up, you can add nuts like pecans or walnuts to the apple filling. You might also try adding some dried fruit, like raisins or cranberries, for extra sweetness and texture.

FAQs

Can I use store-bought pie filling instead of fresh apples?
Yes, you can use store-bought pie filling. Just pour it on top of the batter instead of using the fresh apple mixture.

How do I know when the cobbler is done?
The cobbler is done when it’s golden brown on top and a toothpick inserted comes out mostly clean.

Can I make this cobbler gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.