Dutch Apple Pie Bars

Dutch Apple Pie Bars are a delicious and easy twist on the classic apple pie. They are filled with sweet and tart apples, spiced just right, and topped with a crumbly topping that makes them perfect for any occasion. Whether you’re looking for a tasty dessert to share with family or a special treat for yourself, these bars will surely satisfy your cravings.

Why Make This Recipe

There are many reasons to make Dutch Apple Pie Bars. First, they are simple to prepare, requiring just a few ingredients you may already have in your kitchen. Second, they are portable, making them perfect for potlucks, picnics, or lunchboxes. Plus, the combination of warm apples and a buttery crumb topping is simply irresistible. Your friends and family will love these bars, and you’ll love how easy they are to make!

How to Make Dutch Apple Pie Bars

Ingredients:

• 1 cup flour
• ⅔ cup sugar (divided)
• ½ cup (8 tablespoons) butter
• 2 tbsp flour
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 3 tart apples (like Granny Smith), peeled and thinly sliced
• ⅔ cup flour
• ⅓ cup sugar
• ¼ cup butter (room temperature)

Directions:

1. Start by buttering a 9×9 square baking dish. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 cup of flour and ⅓ cup of sugar. Cut in the butter using two knives or a pastry blender until the mixture is crumbly.
3. Press the crumb mixture into the bottom of the prepared baking pan. Bake this crust for 15 minutes.
4. While the crust is baking, prepare the apple filling. In another bowl, mix the remaining ⅓ cup of sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Stir in the sliced apples until they are well coated.
5. Once the crust is baked, spoon the coated apple mixture over the top.
6. Now for the crumb topping! In a separate bowl, mix ⅔ cup flour, ⅓ cup sugar, and ¼ cup room temperature butter until crumbly. Sprinkle this mixture over the apples.
7. Bake for about 30-35 minutes or until the top is lightly browned and the apples are soft.
8. Allow the bars to cool completely before cutting them into squares. Enjoy your tasty Dutch Apple Pie Bars!

How to Serve Dutch Apple Pie Bars

These bars can be served warm or at room temperature. They are delicious on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They are perfect for dessert after dinner or as a sweet snack during the day.

How to Store Dutch Apple Pie Bars

To store your Dutch Apple Pie Bars, place them in an airtight container. They will stay fresh at room temperature for about 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving.

Tips to Make Dutch Apple Pie Bars

1. Use tart apples like Granny Smith for the best flavor.
2. Make sure to slice your apples thinly for even cooking.
3. Don’t skip the cooling step; these bars cut much better when they have cooled completely.
4. Feel free to add nuts or raisins to the apple mixture for additional flavor.

Variation (If Any)

If you like, you can add caramel sauce drizzle on top of the bars before serving for an extra sweet touch. You can also swap out some of the flour for oats to make an oat topping.

FAQs

1. Can I use frozen apples instead of fresh?
Yes, you can use frozen apples! Just make sure to thaw and drain them before adding them to the recipe.

2. How can I make these bars gluten-free?
To make them gluten-free, you can substitute all-purpose flour with a gluten-free flour blend.

3. Can I double the recipe?
Yes, you can double the recipe! Just use a larger baking dish and increase the baking time slightly. Keep an eye on them to avoid overcooking.

Now, you’re ready to make your own Dutch Apple Pie Bars! This recipe is so enjoyable and simple that you’ll want to make them again and again. Happy baking!