Duchess Potato Chicken Mushroom Pie

why make this recipe

Duchess Potato Chicken Mushroom Pie is a delightful dish that combines tender chicken, flavorful mushrooms, and creamy mashed potatoes in a warm and comforting pie. This recipe stands out because it uses simple ingredients to create a rich flavor that everyone will love. Plus, it’s a great way to enjoy a hearty meal while impressing your family or guests.

how to make Duchess Potato Chicken Mushroom Pie

Ingredients:

60 g / (4 tbsp) unsalted butter (approximately divided into 4)
4 garlic cloves (finely minced)
1 1/2 tsp cooking salt / kosher salt (divided)
1 tsp black pepper (divided)
750 g / 1.5 lb chicken thighs (boneless skinless)
500 g / 1 lb button mushrooms (very small ones whole, larger ones halved or quartered)
100 g / 3.5 oz thick cut streaky bacon (cut into 2.5cm / 1" squares)
1 1/2 onions (cut into 2cm / 1" squares or thick wedges)
2 sprigs fresh thyme (or 1/2 tsp dried thyme)
1/4 cup plain flour (all-purpose flour)
3/4 cup Guinness beer
1 1/2 cups beef stock / broth (low sodium)
3/4 cup water
1 tbsp tomato paste
1 kg / 2 lb starchy potatoes (peeled, cut into 2.5cm / 1" cubes)
30 g / 2 tbsp unsalted butter (cut into 1.5 cm / 1/2" pieces)
1/3 cup milk (hot)
1/8 tsp white pepper (sub black)
30 g / 2 tbsp unsalted butter (melted or olive oil spray)
2 tbsp grated parmesan (sandy store bought type works best or grate your own)
2 tsp finely chopped parsley for garnish (optional)

Directions:

ABBREVIATED RECIPE: Cook the chicken, mushrooms, and bacon with onions until browned. Add the thyme and make a thick sauce with flour, Guinness, and beef stock. Prepare mashed potatoes, then layer everything in a pie dish and bake.
FULL RECIPE:
- Preheat your oven to 200°C (400°F).
- In a large skillet, melt 30g of butter over medium heat. Add garlic and cook for 2 minutes.
- Add chicken thighs, season with 1 tsp of salt and 1/2 tsp of black pepper, and cook for about 10 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add bacon and cook until crispy. Add onions, mushrooms, and thyme, and cook until mushrooms are soft.
- Sprinkle flour over the cooked mixture and stir well. Slowly pour in the Guinness and beef stock, stirring constantly until thickened. Mix in the tomato paste and return chicken to the skillet. Simmer for 5 minutes and then remove from heat.
- For the mashed potatoes, boil the potatoes until tender. Drain and mash with remaining butter, hot milk, salt, white pepper, and mix until smooth.
- In a baking dish, layer the chicken mixture and top with mashed potatoes. Drizzle melted butter over the top and sprinkle with parmesan.
- Bake for about 25-30 minutes or until golden brown.

how to serve Duchess Potato Chicken Mushroom Pie

Serve warm as a main dish. You can garnish with finely chopped parsley on top for a fresh touch. Pair it with a simple salad or steamed vegetables for a complete meal.

how to store Duchess Potato Chicken Mushroom Pie

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

tips to make Duchess Potato Chicken Mushroom Pie

Make sure to season your chicken well for better flavor.
You can use leftover chicken or rotisserie chicken to save time.
If you’re short on time, use ready-made mashed potatoes instead of making your own.

variation

You can substitute the chicken thighs with turkey or use a combination of vegetables for a vegetarian version. Changing the type of beer can also alter the flavor profile of the pie, so try different ones to find your favorite.

FAQs

Can I use different types of mushrooms?
Yes, you can use any mushrooms you prefer, such as cremini or portobello.
Can I freeze this pie?
Yes, you can freeze the assembled pie before baking. Just make sure to bake it straight from frozen, adding extra time to the cooking process.
What can I serve with this pie?
A simple green salad or steamed vegetables go well with this pie for a balanced meal.