Dorito Casserole

why make this recipe

Dorito Casserole is a fun and delicious dish that brings together all the flavors we love. It’s not only quick to prepare but also a crowd-pleaser for family dinners and gatherings. The combination of seasoned meat, creamy ingredients, and crunchy Doritos makes this casserole unique. Plus, it’s versatile—you can easily change up the toppings or ingredients to suit your taste.

how to make Dorito Casserole

Ingredients :

1 lb ground beef or shredded chicken
1 packet taco seasoning
1 can (10 oz) Rotel (diced tomatoes with green chilies)
1 can (10 oz) cream of chicken or cream of mushroom soup
1/2 cup sour cream
2 cups shredded cheddar cheese (divided)
1 large bag Nacho Cheese Doritos, slightly crushed
Optional toppings: diced tomatoes, green onions, jalapeños, cilantro

Directions :

Preheat your oven to 350°F (175°C). Grease a 9×13" baking dish to prepare for the casserole.
In a skillet, brown the ground beef over medium heat. Once cooked, drain the fat.
Stir in the taco seasoning and the can of Rotel. Let it simmer for about 5 minutes to combine the flavors.
Next, stir in the cream of chicken soup, sour cream, and 1 cup of cheddar cheese into the skillet mixture.
In the greased baking dish, layer half of the crushed Doritos. Spread the meat mixture evenly over the top.
Top the casserole with the remaining crushed Doritos and sprinkle the rest of the cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted.
Serve warm, topped with your favorite garnishes like diced tomatoes, green onions, jalapeños, or cilantro.

how to serve Dorito Casserole

Serve Dorito Casserole hot right out of the oven. It’s perfect as a main dish for dinner or a tasty snack for game day. Add optional toppings like diced tomatoes, green onions, and jalapeños for extra flavor and freshness. Each bite is sure to be satisfying!

how to store Dorito Casserole

To store any leftovers, let the casserole cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 2 months.

tips to make Dorito Casserole

For a spicier version, try using spicy nacho cheese Doritos or add more jalapeños.
You can swap out the ground beef for ground turkey, beans, or tofu for a vegetarian option.
Make sure to crush the Doritos lightly for a good balance between crunch and texture in each bite.

variation (if any)

You can easily change this recipe to fit your preferences. For example, use different types of cheese like pepper jack or mozzarella, or try adding black beans or corn for extra texture. If you prefer a creamy twist, you can add in some cream cheese to the meat mixture.

FAQs

Can I make Dorito Casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Assemble it in the baking dish, cover it, and store it in the fridge until you are ready to bake.

Can I use different chips instead of Doritos?
Yes, while Doritos add a unique flavor, you can use other tortilla chips or even Fritos for a different twist.

Is Dorito Casserole gluten-free?
To make it gluten-free, be sure to use gluten-free nacho cheese chips and gluten-free soup. Always check the labels of your ingredients to be sure!