Do Nothing Cake

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2 cups all-purpose flour

2 teaspoons baking soda

2 cups of sugar

2 eggs

1/2 teaspoon vanilla extract

2 1/2 cups (20 oz) crushed pineapple, undrained


1 stick of butter, 113 g

3/4 cup evaporated milk

1 cup of sugar

1 cup chopped nuts

1 cup of grated coconut


CAKE: Mix all cake ingredients with a spoon. Pour into an oiled 23×33 cm (9×13 inch) baking pan and bake at 175°C (350°F) for 30 to 40 minutes or until the center of the cake is cooked.

While the cake is still warm, prick it with a skewer to help the icing soak into the cake. Immediately pour the icing over the cake.

ICEING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add walnuts and coconut.


2 of 2

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