DING DONG CAKE

I made this for my son’s 21st birthday, and it is sooo good. I used two box mixes for the cake and sliced them up for layers.

There was plenty of filling and it is divine; so smooth and creamy! I did add another 1/2 C powdered sugar on the last mix, as I like it sweeter, but I didn’t have a recipe like this and I will use this filling all over the place as you can build a lot of different things with it. Thank you very much for posting this : )

I had a piece of Ding Dong cake for the first time last Friday night at a local diner and it was out of this world fantastic so I wanted a recipe that was as close to it as I could get. This recipe fits the bill. I made it in 2 nine inch round cake pans. I layered it into 4 layers and used the filling between three. I had a little left over and probably could have used more between the layers. The icing was great. I used a little over 3 cups of powdered sugar for the icing and it was perfect. I was EXTREMELY pleased with this recipe and will be sure to pass it along to my friends who had a slice of the cake and RAVED over it.

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