Dill Pickle Ham Salad

Dill Pickle Ham Salad is a tasty and easy dish that combines savory cooked ham with a zesty dressing. Perfect for sandwiches on croissants or even as a dip with crackers, this salad is a real crowd-pleaser. It’s a great meal option for lunch or a picnic and can be made quickly with just a few ingredients.

Why Make This Recipe

If you’re looking for something delicious and simple, Dill Pickle Ham Salad is the perfect choice. It is a great way to use leftover ham, and it has a wonderful mix of flavors. The crunch from the dill pickles and the creaminess of the mayonnaise make a great combination. Plus, it’s easy to prepare and can feed a group, making it a practical option for gatherings or family meals.

How to Make Dill Pickle Ham Salad

Ingredients:

1 pound cooked ham
2 hard-boiled eggs, chopped
½ cup mayonnaise
¼ cup chopped dill pickles
2 tablespoons chopped sweet onion
2 tablespoons yellow mustard
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 tablespoon white distilled vinegar
Cracked pepper (to taste)
6 croissants

Directions:

Chop the Ham: First, take the cooked ham and add it to a food processor. Process until it is finely chopped. If you prefer, you can chop the ham by hand into very small pieces.
Mix the Ingredients: Next, place the chopped ham in a mixing bowl. Add in the hard-boiled eggs, mayonnaise, dill pickles, sweet onion, yellow mustard, fresh dill, fresh parsley, white vinegar, and cracked pepper. Stir everything together until it’s well combined.
Make the Sandwiches: Now, take the croissants and spoon the ham salad evenly between them to make delicious sandwiches.

How to Serve Dill Pickle Ham Salad

Serve your Dill Pickle Ham Salad sandwiches right away. They taste best fresh and can be enjoyed with some chips or a side salad. You can also prepare the ham salad in advance and serve it as a dip with crackers or fresh vegetables on the side.

How to Store Dill Pickle Ham Salad

If you have leftovers, store the Dill Pickle Ham Salad in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Make sure to keep the salad tightly sealed so it doesn’t dry out or absorb other smells from the fridge.

Tips to Make Dill Pickle Ham Salad

Use good-quality mayonnaise for the best flavor.
Feel free to adjust the ingredients based on your taste; add more pickles for extra crunch or more mustard for extra zing.
If you want a bit more texture, consider adding chopped celery or carrot for a refreshing crunch.

Variation (If Any)

For a healthier version, you can use Greek yogurt instead of mayonnaise. This will give the salad a lighter texture and a bit of tang without losing the creaminess. You can also add some diced apples for a sweet twist if you like.

FAQs

1. Can I use turkey instead of ham?
Yes, turkey works great in this recipe. It will change the flavor a bit but still be delicious.

2. How long should I boil the eggs for hard-boiled eggs?
Boil your eggs for about 10-12 minutes for hard-boiled eggs. Afterwards, cool them under cold water before peeling.

3. Can I make this salad ahead of time?
Absolutely! You can make the ham salad a day in advance. Just keep it stored in the fridge until you’re ready to serve.