Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful twist on the classic deviled egg. This creamy and flavorful pasta salad combines tender elbow noodles with boiled eggs, crunchy celery, and green onions, all tossed in a tangy and creamy dressing. It’s the perfect side dish for picnics, potlucks, or any occasion!
Why Make This Recipe
This recipe is perfect for anyone who loves deviled eggs and pasta salad. It’s easy to make, requires simple ingredients, and is always a hit at gatherings. Plus, it can be made ahead of time, so it’s great for meal prep or entertaining.
How to Make Deviled Egg Pasta Salad
Ingredients:
For the Salad:
- 8 oz elbow noodle pasta
- 6 boiled eggs
- ½ cup finely diced celery
- ½ cup finely sliced green onions
- ¼ cup finely diced red onion
For the Dressing:
- ¾ cup mayonnaise
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Cook pasta according to package directions. Rinse pasta under cool water, drain, and set aside to fully cool.
- Slice egg whites in half and set cooked yolks aside. Dice the boiled egg whites.
- Add the egg whites to a large mixing or serving bowl with the cooled pasta, diced celery, diced green onions, and diced red onion.
- In a small bowl, mash the egg yolks with a fork. Add the remaining dressing ingredients to the bowl and mix until well combined. Adjust seasoning with salt and pepper, to taste. Adjust sugar to taste as well.
- Add dressing to the bowl with the salad ingredients and toss well. Chill covered for at least an hour before serving.
- When ready to serve, stir and enjoy!
How to Serve Deviled Egg Pasta Salad
Serve chilled as a side dish or light meal.
How to Store Deviled Egg Pasta Salad
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
Tips to Make Deviled Egg Pasta Salad
- For extra flavor, you can add chopped pickles or pickle relish to the salad.
- If you prefer a creamier pasta salad, you can add more mayonnaise or a splash of milk to the dressing.
- Garnish with additional paprika or chopped fresh parsley before serving for an extra pop of color and flavor.
Variation
You can add cooked and crumbled bacon or diced ham to the salad for added flavor and protein.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as rotini, bowtie, or penne.
2. Can I make this salad ahead of time?
Yes, you can make this salad ahead of time and store it in the refrigerator until you’re ready to serve.
3. Can I use Greek yogurt instead of mayonnaise?
Yes, you can use Greek yogurt instead of mayonnaise for a lighter version of this salad. Just be aware that the flavor and texture may be slightly different.
