Curried Chicken & Cabbage Soup

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Curried Chicken & Cabbage Soup

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Curried Chicken & Cabbage Soup is a flavorful and comforting dish that combines tender chicken, vibrant vegetables, and aromatic spices. This soup is perfect for chilly days when you crave something warm and nourishing to soothe your soul.

Why Make Curried Chicken & Cabbage Soup

Curried Chicken & Cabbage Soup is not only delicious but also nutritious. Packed with protein from chicken thighs and an array of vitamins and minerals from cabbage, carrots, and potatoes, this soup is a wholesome meal that will keep you satisfied. The aromatic blend of Madras curry powder and fresh ginger adds a depth of flavor that elevates this soup to a whole new level.

How to Make Curried Chicken & Cabbage Soup

  1. In a medium bowl, combine the chicken thighs, curry powder, and 1 tablespoon of grated ginger. Rub the seasonings into the chicken and let it stand at room temperature for 10 minutes.
  2. Meanwhile, heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the chopped cabbage and sliced carrots. Cook, stirring often, until softened, about 5 minutes.
  3. Stir in the remaining 1 tablespoon of grated ginger and cook, stirring constantly, until fragrant, about 1 minute.
  4. Add the chicken broth, Yukon Gold potatoes, salt, and the seasoned chicken to the pot. Bring the mixture to a boil over medium-high heat. Then, reduce the heat to medium to maintain a simmer. Cover and cook undisturbed until the potatoes are tender and the chicken shreds easily with a fork, about 15 minutes.
  5. Remove the chicken from the soup and transfer it to a cutting board. Using two forks, shred the chicken into bite-size pieces, then return it to the soup.
  6. Stir in the frozen green peas and fresh lemon juice. Garnish with fresh cilantro leaves, if desired.

Serving Suggestions

Curried Chicken & Cabbage Soup is delicious on its own but can be served with crusty bread or a side of rice for a more substantial meal. A dollop of yogurt or a sprinkle of chopped nuts can also add a creamy or crunchy texture to the soup.

Storage Info

Leftover Curried Chicken & Cabbage Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage. Simply cool it completely, then transfer it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Some Techniques or Tips

  • For a spicier soup, add a pinch of cayenne pepper or red pepper flakes along with the curry powder.
  • Feel free to customize the vegetables in this soup based on what you have on hand or your personal preferences. Cauliflower, bell peppers, or spinach would all be great additions.

FAQs about Curried Chicken & Cabbage Soup

1. Can I use chicken breast instead of chicken thighs? Yes, you can use boneless, skinless chicken breasts if you prefer. Just be mindful not to overcook them, as they can become dry.

2. Can I make this soup vegetarian? Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add extra vegetables or legumes like chickpeas or lentils for added protein and texture.

3. Can I substitute ground ginger for fresh ginger? While fresh ginger provides the best flavor, you can substitute ground ginger if necessary. Use about 1 teaspoon of ground ginger for every tablespoon of fresh ginger called for in the recipe. Adjust to taste.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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