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Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes

These are fantastic for a number of reasons… Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each!
Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.
Only a couple of special needs… A small amount of skills with a piping bag to get the swirly star affect in the Cream Cheese. And a melon baller to remove a portion of the cucumber slices.
Be Festive and ENJOY!
Keep scrolling down for the easy to follow recipe.

Ingredients:

4 Ounces (1 Brick) Cream Cheese, Softened to room temperature
1/4 Cup Ranch Dressing (Yes, good old Hidden Valley)
2 TBS Dill (can use other spices… Thyme is excellent also)
3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices
15 Cherry Tomatoes, sliced in half
Additional Sprinkle of Salt (to Taste, Careful, little goes a long way)
Additional Sprinkle of Spice (same as used in Cream Cheese) for Garnish
Additional Sprinkle of Paprika OR a Cajun Spice Mix (optional) for Garnish (and an extra kick if you use the Cajun Mix)

Please Click on the Next Page Arrow Button | > | Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!!!

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Written by P. Powel

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