The star of the show is the cube steak, a cut of beef renowned for its tenderness despite its tough nature. Typically sourced from either the top round or top sirloin, the cube steak undergoes a tenderizing process through pounding, creating the distinctive indentations that earned it its name.
To ensure this meat reaches the peak of tenderness and juiciness, it’s crucial to allow it to tenderize for about 20-30 minutes before cooking. This step guarantees a melt-in-your-mouth experience that will leave you craving seconds.
As you indulge in the juicy cube steak, prepare to take it to the next level with a delightful mushroom sauce that adds a burst of flavor to each bite. The combination of perfectly tender meat and savory sauce will surely make this dish an unforgettable culinary experience.
Get ready to savor every mouthwatering morsel as you prepare and relish this delightful recipe. With its punchy flavor and simple preparation, this dish will undoubtedly become a go-to favorite for any occasion. Once you try it and witness the delectable results, you won’t be able to resist the temptation of going back for seconds!
Tips for Making Cube Steak
Combined, this steak and mushroom gravy is the perfect combination. It is simple to make and comes together in less than 30 minutes. These tips are here to help you better the cube steak recipe and make this over and over again.
Let rest: It is best to allow the steaks time to rest out of the cold refrigerator about 20 to 30 minutes ahead of cooking time.
Preparing cube steak: Be sure to remove any moisture from the cube steak by patting it dry with a paper towel. This will ensure the steak will sear evenly as well as have a crispy crust.
Tenderize meat: Pound the steak using a meat tenderizer. This helps your steak become tender and juicy.
Overcooking: It is best not to overcook the cube steak. It will become rubbery and hard to eat.
Thicken gravy: Mix together a slurry or roux of cornstarch or flour with water. Slowly add it to the mushroom gravy for the desired thickness.
Beef broth: For more flavor, add in beef broth instead of water.
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