These Honey Garlic Pork Chops taste even better than they look. Today’s recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.
DOUBLE CRUNCH HONEY GARLIC PORK CHOPS. JUICY ON THE INSIDE BUT SUPER CRUNCHY ON THE OUTSIDE, THESE DOUBLE DIPPED PORK CHOPS GET DIPPED IN AN EASY, FLAVORFUL HONEY GARLIC SAUCE.
How to make it?
What you need:
6-9 pork chops (not too thick, you can use boneless pork loin)
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
1 1/2 cups honey
1/2 cup brown sugar (I added this)
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter
How to make it:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends