crumble raspberry cookies

If you need a quick recipe to impress a crowd, these Raspberry Cookies are it! They are delicious, simple, and come together in under 30 minutes! If you love raspberries, you need to give these cookies a try! Their crumble topping is to die for good!

Crumble Raspberry Cookies are a delightful and easy-to-make treat that combines the sweetness of raspberries with a crumbly, buttery cookie base. These cookies are the perfect balance of fruity and crumbly, making them an ideal addition to your baking repertoire. Let’s dive into the world of Crumble Raspberry Cookies.

The Story of Crumble Raspberry Cookies:

Crumble Raspberry Cookies are a modern take on the classic fruit-filled cookie. The addition of raspberries brings a burst of vibrant flavor to the traditional crumbly cookie, creating a unique and irresistible dessert. These cookies are perfect for sharing with family and friends or enjoying as a personal indulgence.

Why You Should Make Crumble Raspberry Cookies:

• Fruity Delight: The combination of sweet raspberries and crumbly cookie dough creates a harmonious flavor that’s both comforting and refreshing.
• Simple to Bake: Crumble Raspberry Cookies are straightforward to prepare, making them an excellent choice for both novice and experienced bakers.
• Versatile: These cookies are a versatile treat that can be enjoyed on their own, with a cup of tea or coffee, or as a sweet addition to dessert platters.

How to Serve Crumble Raspberry Cookies:

Serving Crumble Raspberry Cookies is a delightful experience:

1. As a Snack: Enjoy these cookies as a sweet snack throughout the day, perfect with a hot beverage.
2. Dessert Companion: Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delectable dessert.
3. Gift Idea: Share your homemade Crumble Raspberry Cookies with loved ones, beautifully packaged as thoughtful gifts for any occasion.

What Goes Well With Crumble Raspberry Cookies:

Consider these accompaniments to enhance your Crumble Raspberry Cookies:

• Tea or Coffee: Enjoy your cookies with a hot cup of your favorite tea or coffee for a cozy and relaxing break.
• Vanilla Ice Cream: The contrast of warm cookies with cold, creamy vanilla ice cream is a match made in dessert heaven.
• Fresh Berries: Serve your cookies with a side of fresh raspberries or other berries for an extra burst of fruitiness.

How to Store Crumble Raspberry Cookies:

Proper storage ensures your Crumble Raspberry Cookies stay fresh for later enjoyment:

1. Airtight Container: Store your cookies in an airtight container at room temperature to keep them fresh for several days.
2. Freezing: If you want to store them longer, place the cookies in a freezer-safe container or bag and store them in the freezer for up to three months.

Tips for Crumble Raspberry Cookies:

• Frozen or Fresh Raspberries: You can use either frozen or fresh raspberries in this recipe, depending on what’s readily available.
• Proper Cooling: Allow the cookies to cool on a wire rack to maintain their texture and prevent them from becoming too soft.
• Crumble Texture: Adjust the crumble texture to your liking, whether you prefer finer or coarser crumbs.

With these insights and tips, you’re ready to create Crumble Raspberry Cookies, a delightful and fruity treat that’s perfect for any occasion.

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RECIPE :

You’re ready to create Crumble Raspberry Cookies, a delightful and fruity treat that’s perfect for any occasion.

crumble raspberry cookies

“Crumble Raspberry Cookies are a delightful and easy-to-make treat that combines the sweetness of raspberries with a crumbly, buttery cookie base. “

INGREDIENTS:

• 1 cup unsalted butter softened
• ¼ cup granulated sugar
• ⅓ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 ¼ cups all purpose flour
• ¼ teaspoon kosher salt
• ½ cup seedless raspberry jam

INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C). Grease a jumbo muffin tin with baking spray or grease and flour the wells. Set it aside.
2. In a mixing bowl, cream together 1/2 cup (1 stick) of butter, 1/4 cup of granulated sugar, and 1/2 cup of brown sugar along with 1 teaspoon of vanilla extract. Cream these ingredients together for about 1-2 minutes until well combined.
3. Add 1 1/2 cups of all-purpose flour to the mixing bowl. Mix the ingredients just until combined. The mixture may still be a little crumbly. Be careful not to overmix, as this can make the dough tough.
4. Scoop about 1/4 cup of the mixture into each muffin well in the tin. Press the mixture into the bottom and up the sides slightly to form a well. Reserve the rest of the mixture to sprinkle on top, which will create the crumble topping.
5. Spoon approximately 1/2 to 1 tablespoon of raspberry preserves into the center of each tartlet. Adjust the amount to your preference.
6. Sprinkle each tartlet with the leftover mixture, adding about 1 heaping tablespoon of crumble topping to each.
7. Bake the tartlets in the preheated oven for 18-22 minutes or until they are lightly browned.
8. Let the tartlets cool completely in the muffin tin, and then remove them. You might need to run a knife around the edge to help pop them out.