Crockpot Taco Pasta
There’s something incredibly comforting about a one-pot meal that comes together effortlessly, and that’s exactly what you get with this Crockpot Taco Pasta. Having made it numerous times for family gatherings and weeknight dinners, I can say it’s a surefire hit. Imagine cozying up with a bowl of savory pasta enveloped in taco spices, bursting with flavors that dance on your palate. It’s more than just a meal; it’s the kind of dish that brings everyone to the table, craving seconds!
Why make this recipe
Why you’ll love this dish
This recipe is a game-changer for busy weeknights or lazy weekends. Do you ever find yourself too busy to whip up a complicated dinner? This Crockpot Taco Pasta comes to the rescue with its quick prep and low-cost ingredients. Packed with protein, fiber, and bursting with flavor, it checks all the boxes for a family-friendly staple.
"I made this for my kids, and they devoured it in minutes! This is now a regular in our dinner rotation." — ⭐⭐⭐⭐⭐
How to make Crockpot Taco Pasta
The cooking process explained
Getting the most out of your ingredients is straightforward with this recipe. You’ll start by browning the ground beef before tossing it into the crockpot with all the other delicious elements. In less than 15 minutes, you’ll have everything ready to let the slow cooker work its magic. The result? Tender pasta enveloped in a creamy, cheesy taco sauce that’s simply irresistible.
What you’ll need
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz pasta (elbow or your choice)
- 1 can diced tomatoes (with green chilies)
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black beans (optional)
- Salt and pepper to taste
- Chopped green onions (for garnish)
Feel free to substitute ground turkey or chicken for a lighter option, and stir in some bell peppers or corn for extra veggies!
Directions
Step-by-step instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat.
- Add Taco Seasoning: Stir in the taco seasoning and cook for about 2 minutes to enhance the flavors.
- Combine in the Crockpot: In your crockpot, mix together the cooked beef, pasta, diced tomatoes, beef broth, and optional black beans. Season with salt and pepper.
- Slow Cook: Cook on low for 6-8 hours or high for 3-4 hours until the pasta is tender.
- Melt the Cheese: Stir in the cheese right before serving, allowing it to melt into that delicious, gooey mixture.
- Garnish and Enjoy: Serve hot, topped with chopped green onions for a fresh finish.
Best ways to enjoy it
Serving suggestions
This Crockpot Taco Pasta is a starring dish, but it also pairs well with various sides. Consider serving it with a light side salad or some tortilla chips for added crunch. For a refreshing touch, guacamole or sour cream on top can elevate each bowl even further.
How to store
Storage and reheating tips
Leftovers from this hearty meal are easy to handle. Allow any uneaten pasta to cool completely, then store it in an airtight container in your fridge for up to 3 days. If you want to enjoy it later, freeze the crockpot taco pasta in portion-sized bags for up to 3 months. Just remember, when reheating, do so on low heat to prevent the pasta from becoming mushy.
Tips to make
Helpful cooking tips
To ensure you get the best flavor, consider searing the beef slightly longer for caramelization. This adds depth to the overall taste. If you want to save time, cook the beef ahead of time and store it in the fridge. Throw everything into the crockpot in the morning, and you’ll have a delicious meal waiting for you at dinner!
Creative twists
Flavor swaps
Don’t hesitate to customize your Crockpot Taco Pasta! Add in some diced jalapeños for heat or swap in a different cheese blend like pepper jack for a spicy kick. If you’re going meatless, substitute the beef with lentils or mushrooms for a rich, satisfying dish that everyone can enjoy!
FAQs
Common questions
-
How long does it take to prepare?
Prep time is around 15 minutes, and then you let your crockpot do the work—cooking time ranges from 3-8 hours based on your heat setting. -
Can I use a different type of pasta?
Absolutely! Feel free to use penne, rotini, or any favorite pasta shape. Just keep an eye on cooking times, as some may take longer to cook than elbow pasta. -
How do I keep leftovers from getting mushy?
Ensure the pasta is slightly undercooked as it will continue to cook while it cools and reheats. Using proper storage containers and slowing reheating can also help maintain texture.
This Crockpot Taco Pasta is not just a meal; it’s an experience filled with flavor, ease, and comfort. Make it your own, and enjoy the delightful warmth it brings to your table!
Crockpot Taco Pasta
Ingredients
Method
- In a skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat.
- Stir in the taco seasoning and cook for about 2 minutes to enhance the flavors.
- In your crockpot, mix together the cooked beef, pasta, diced tomatoes, beef broth, and optional black beans. Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the pasta is tender.
- Stir in the cheese right before serving, allowing it to melt into that delicious, gooey mixture.
- Serve hot, topped with chopped green onions for a fresh finish.
