Crockpot Shredded Chicken Tacos

why make this recipe

Crockpot Shredded Chicken Tacos are a perfect choice for busy days. They are easy to prepare and require minimal hands-on time. You can set it up in the morning and come home to a delicious meal that the whole family will enjoy. The combination of tender chicken, fresh toppings, and a zesty chipotle ranch sauce makes for a flavorful taco experience.

how to make Crockpot Shredded Chicken Tacos

To make this delicious taco dish, you’ll need the following ingredients and follow these simple steps.

Ingredients:

1 medium onion, chopped
4 boneless skinless chicken breasts or boneless skinless chicken thighs
1 (14.5 ounce) can of salsa-style tomatoes (or salsa)
3 tablespoons taco seasoning
Corn tortillas
2 cups romaine lettuce, chopped
⅓ cup red onion, chopped
⅔ cup corn
1 cup chopped tomatoes
Lime wedges
⅔ cup ranch dressing
2 tablespoons adobo sauce from a can of chipotle peppers

Directions:

Add the chopped onions, chicken, salsa-style tomatoes, and taco seasoning to a crock pot.
Cover and cook on low for 4 hours or on high for 2 hours, or until the chicken is fork-tender.
Once the chicken is cooked, use two forks to shred it.
In a small bowl, mix together the ranch dressing and adobo sauce.
Spoon the chicken mixture onto charred corn or flour tortillas.
Top with romaine lettuce, red onion, corn, and chopped tomatoes.
Drizzle with the chipotle ranch dressing and serve with lime wedges.

how to serve Crockpot Shredded Chicken Tacos

Serve the tacos immediately after preparing them. Set out all the toppings in bowls so everyone can customize their tacos to their liking. The lime wedges can be squeezed over the tacos for an extra kick of freshness.

how to store Crockpot Shredded Chicken Tacos

If you have leftovers, store the shredded chicken in an airtight container in the fridge for up to 3 days. You can also wrap unused tortillas in foil or place them in a plastic bag. The fresh toppings are best if added just before serving.

tips to make Crockpot Shredded Chicken Tacos

For extra flavor, marinate the chicken in the taco seasoning and salsa for a few hours before cooking.
Use fresh tortillas and toast them slightly on a skillet for a better texture.
Feel free to add any additional toppings like avocado, cheese, or cilantro to enhance the tacos.

variation

You can easily make this recipe your own. Swap the chicken for shredded beef or pork for a different protein. You can also modify the spices by adding more or switching to a different seasoning mix.

FAQs

Can I make this recipe in advance?
Yes, you can prepare the shredded chicken a day ahead and store it in the refrigerator. Just reheat it when you’re ready to serve.

Is this recipe spicy?
The spice level depends on the salsa and adobo sauce you use. For a milder taco, choose a mild salsa and reduce the amount of adobo sauce.

Can I freeze leftovers?
Yes, you can freeze the leftover shredded chicken in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.